Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent enhancements to our educational offerings reflect our commitment to practical, industry-relevant culinary training that adapts to evolving trends and learner needs.
We've broadened the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic methods refined over generations.
Our learning management system received significant enhancements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking methods, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect their grasp of cultural cooking principles studied throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module shifted how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes was enlightening. I feel more confident trying traditional recipes now."
Home Cooking Enthusiast
"The updates to the digital platform greatly aided my learning. Rewatching technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
